30g Ujihikari Matcha powder from Uji, Japan

A premium single-cultivar matcha from Uji, Kyoto, Japan. Uji Hikari is prized for its vibrant green color, fresh aroma, and bright, lively character.

Delicate sweetness and crisp green notes lead the way, creating a lighter and more refreshing cup than many traditional matcha blends. Its clean finish and elegant flavor make it especially enjoyable as usucha, where the cultivar’s unique personality can be fully appreciated.

For those who enjoy matcha lattes, Uji Hikari shines best with a smaller amount of milk, allowing its fresh aroma and subtle sweetness to remain at the forefront rather than being overshadowed.

Served at Sotei Matcha & Tea in Tokyo, Uji Hikari is a wonderful choice for those looking to explore the distinct character that a single cultivar can offer.

Tasting Notes: Fresh Green Notes • Delicate Sweetness • Bright Aroma
Best For: Usucha • Light Matcha Lattes • Single-Cultivar Exploration
Origin: Uji, Japan